Mofongo - a traditional dish of Caribbean cuisine, the main component of which are unripe and solid green plantans (the so-called vegetable bananas). Yellow and soft fruits for him. unsuitable. This dish is very popular in Puerto Rico, the Dominican Republic and other islands of the Caribbean, and thanks to people from Puerto Rico it has spread all over the world. Mofongo can be served separately, as a side dish or with various toppings that will turn it into a great main course. It’s easy to cook, but you can’t do without some effort. So here is the recipe for mofongo.
Favorite food of residents of the Dominican Republic
The traditional dish of Dominican cuisine is called La Bandera. It consists of rice with bean sauce, steamed juicy meatballs (usually from goat meat, but chicken is also popular) and avocado salad. Simple and delicious.
Green bananas in the national cuisine of the Dominican Republic
One of the first dishes of Dominican cuisine that every traveler will try is manga. Local can eat it for breakfast, lunch and dinner. The necessary ingredient for its preparation are boiled bananas. They are ground with a small amount of water in which they are prepared, and a small addition of vegetable oil. They can be served with fried onions, salami, cheese and avocados.
No less popular in the Dominican Republic and mofongo.
Mofongo is prepared using fried bananas with the addition of a small amount of broth (so that the mass becomes not too dry), garlic, oil and cracklings. Usually cooked with pork, but you can try mofongo with chicken, beef or shrimp. As a complement to this dish, Dominican cuisine is often served with a bowl of broth. It is believed that the birthplace of this delicacy is Puerto Rico, but both - mofongo and manga, have African roots.
It happens that mofongo complements sancho. However, more often the latter is considered as an independent dish of Dominican cuisine. This is a tasty, thick meat broth, often with the addition of stew.
The cassava, also called yuka, is extremely popular in the Dominican Republic. They are collected, dried, and then used to make bread and tapioca - sago flour is used in baking. A mass is formed from grated cassava and fried in oil. This cookie is called pastelitos de yuca or cassava.
Pastelitos de Juca
Take a walk along the street before breakfast, and you will certainly be seduced by the smell of local delicacies being cooked in street stalls. Here you can eat mashed potatoes with fried plantain, slices of which perfectly replace bread, boiled bananas, fried sausages, coconut bread. The choice is very diverse and it is cheap. In general, if you are a lover of trying various delicacies, we recommend that you get to know more about Khmer cuisine in Cambodia.
Local fast food stall in the Dominican Republic